Figure 1 | Scientific Reports

Figure 1

From: Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

Figure 1The alternative text for this image may have been generated using AI.

Dynamics of physicochemical characteristics during light-flavour Baijiu fermentation in different periods. (a) Comparison of total acid and ester in light-flavour Baijiu in LP and YP. (b) Physicochemical characteristics dynamics during light-flavour Baijiu fermentation in LP and YP. LP: Lipai period; YP: Yuanpai period. *There are significant differences between LP and YP.

Back to article page