Table 3 Fatty acids (as methyl esters) included in the nutritional supplements.

From: Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

MEFA g/100 g supplement

Control

BMFC

KOC

BMFC + KOC

Σ SFA

15,29 ± 0,11

47,77 ± 0,61

27,66 ± 0,27

32,90 ± 0,64

Σ MFA

77,54 ± 0,55

40,20 ± 0,72

23,08 ± 0,15

34,18 ± 1,32

Σ PUFA

6,66 ± 0,16

11,39 ± 0,42

44,73 ± 0,62

33,17 ± 0,83

Σ n-6

6,26 ± 0,10

10,13 ± 0,37

2,09 ± 0,05

5,77 ± 0,50

Σ n-3

0,41 ± 0,06

0.61 ± 0,04

43,06 ± 0,65

24,14 ± 1,07

Σ mFA

0,50 ± 0,10

1,54 ± 0,09

2,22 ± 0,22

2,68 ± 0,07

  1. MEFA, methyl esters of fatty acids; SFA, saturated fatty acids; MFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; n-6, omega−6 fatty acids; n-3, omega−3 fatty acids; mFa, other minor fatty acids; BMFC, buttermilk fat concentrate rich in phospho- and sphingolipids; KOC, krill oil concentrate rich in omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) and phospholipids; BMFC + KOC, combination of BMFC and KOC.
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