Table 5 Four types of carbon substrates loaded on the former four principle components.

From: Effects of Phytase Transgenic Maize on the Physiological and Biochemical Responses and the Gut Microflora Functional Diversity of Ostrinia furnacalis

category

Carbon substrate

PC1

PC2

PC3

PC4

sugars and their derivatives

ß-Methyl-D-Glucoside

−0.95

0.26

−0.02

−0.01

D-Galactonic Acid y-Lactone

−0.86

0.29

0.11

−0.09

D-Xylose

−0.91

−0.25

0.10

0.24

D-Galacturonic Acid

−0.98

−0.13

−0.02

−0.03

i-Erythritol

−0.78

0.10

−0.55

0.07

D-Mannitol

−0.76

0.22

0.34

0.38

α-Cyclodextrin

−0.93

−0.17

0.14

0.10

N-Acetyl-D-Glucosamine

−0.94

0.21

0.15

0.03

Glycogen

−0.84

−0.51

−0.09

0.03

D-Glucosaminic Acid

−0.94

−0.12

0.03

0.21

D-Cellobiose

−0.91

0.12

0.31

0.19

α-D-Lactose

−0.78

−0.18

0.52

0.10

fatty acids and their derivatives

Pyruvic Acid Methyl Ester

−0.96

0.04

0.04

0.14

Tween 40

−0.84

0.38

−0.12

−0.22

Tween 80

−0.96

0.14

−0.10

−0.07

γ-Hydroxybutyric Acid

−0.65

−0.16

−0.71

−0.09

Itaconic Acid

−0.97

0.08

−0.08

0.13

amino aicds and their derivatives

L-Arginine

−0.28

−0.30

0.20

−0.88

L-Asparagine

−0.95

0.12

0.08

0.05

L-Phenylalanine

−0.87

−0.25

−0.28

0.07

L-Serine

−0.99

0.01

0.01

−0.02

L-Threonine

−0.95

−0.18

−0.09

0.05

Glycyl-L-Glutamic Acid

−0.93

0.01

−0.35

0.10

intermediate and secondary metabolites

2-Hydroxy Benzoic Acid

−0.02

−0.65

−0.28

0.22

4-Hydroxy Benzoic Acid

−0.95

0.11

−0.07

−0.08

Glucose-1-Phosphate

−0.94

−0.09

0.26

0.17

α-Ketobutyric Acid

−0.69

−0.26

0.23

−0.58

Phenylethylamine

−0.58

−0.74

0.06

−0.14

D,L-α- Glycerol Phosphate

−0.92

−0.03

0.24

−0.15

D-Malic Acid

−0.74

0.45

−0.13

−0.39

Putrescine

−0.85

0.39

−0.22

−0.16