Figure 3
Changes in grain accumulation of amylose (a,b), amylopectin (c,d) and total starch (e,f) in one kernel between waxy and non-waxy wheats after anthesis. Each bar represents the LSD value at p < 0.05.
Figure 3 | Scientific Reports
Changes in grain accumulation of amylose (a,b), amylopectin (c,d) and total starch (e,f) in one kernel between waxy and non-waxy wheats after anthesis. Each bar represents the LSD value at p < 0.05.
