Figure 5
Changes in sucrose content (a), and SUS activity in grains between waxy and non-waxy wheats after anthesis. Each bar represents the LSD value at p < 0.05.
Figure 5 | Scientific Reports
Changes in sucrose content (a), and SUS activity in grains between waxy and non-waxy wheats after anthesis. Each bar represents the LSD value at p < 0.05.
