Table 3 Effects of FPEB on the serum levels of AST, ALT, TC, TG, AKP and Albumin.

From: Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Groups

AST (U/L)

ALT (U/L)

TC (mmol/L)

TG (mmol/L)

AKP (U/L)

Albumin (g/L)

Control

28.0 ± 3.5e

20.8 ± 2.3e

3.6 ± 0.5c

1.1 ± 0.15c

11.8 ± 1.7c

36.7 ± 3.5a

1% CCl4 treatment

109.0 ± 7.2a

114.3 ± 5.8a

5.4 ± 0.8a

1.7 ± 0.25a

20.9 ± 2.7a

23.6 ± 2.8c

FPEB (100 mg/kg) + CCl4

98.6 ± 4.8b

93.6 ± 4.9b

4.6 ± 0.6ab

1.4 ± 0.2b

18.9 ± 3.9ab

25.8 ± 3.8bc

FPEB (200 mg/kg) + CCl4

78.3 ± 4.8c

82.9 ± 3.6c

4.1 ± 0.5bc

1.2 ± 0.1bc

15.4 ± 2.5bc

28.1 ± 4.1bc

FPEB (400 mg/kg) + CCl4

65.1 ± 4.7d

72.0 ± 3.8d

3.9 ± 0.9bc

1.2 ± 0.1bc

15.9 ± 2.2bc

30.6 ± 4.3ab

BP (200 mg/kg) + CCl4

68.1 ± 5.0d

73.8 ± 5.2d

3.9 ± 0.9bc

1.0 ± 0.2c

13.9 ± 1.2c

35.3 ± 2.9a

  1. Values represent means of three independent replicates ± SD. Different letters within a column indicate statistically significant differences between the means (p < 0.05).
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