Table 4 Protective effects of FPEB on the hepatic SOD, CAT, GPx and lipid peroxidation.

From: Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Groups

SOD (U/mg prot)

CAT(U/mg prot)

GPx (μmol/g prot)

MDA (nmol/mg prot)

Control

52.21 ± 2.98a

16.52 ± 1.69a

250.98 ± 12.58a

3.25 ± 0.88c

1% CCl4 treatment

27.82 ± 3.77e

10.68 ± 1.42c

162.19 ± 10.31d

7.50 ± 1.31a

FPEB (100 mg/kg) + CCl4

35.32 ± 2.69d

12.31 ± 0.85bc

197.70 ± 15.07c

6.77 ± 0.69a

FPEB (200 mg/kg) + CCl4

38.71 ± 3.03cd

14.42 ± 1.52ab

209.78 ± 10.38bc

5.81 ± 1.52ab

FPEB (400 mg/kg) + CCl4

42.28 ± 3.79bc

13.92 ± 1.74ab

220.68 ± 16.06bc

4.49 ± 1.06bc

BP (200 mg/kg) + CCl4

45.54 ± 2.82b

14.59 ± 1.26ab

230.33 ± 17.68ab

3.86 ± 1.03bc

  1. Values represent means of three independent replicates ± SD. Different letters within a column indicate statistically significant differences (p < 0.05).
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