Figure 2
From: Crotamine induces browning of adipose tissue and increases energy expenditure in mice
Evaluation of glucose tolerance and insulin sensitivity. (a) Glucose tolerance test (GTT) and (b) insulin tolerance test (ITT), at 0, 5, 15, 30, 60 and 90 min after stimulus. The respective area under the curve (AUC) values for each curve are presented in the insets. (c) The constant rate of glucose disappearance calculated from (b), the glucose decay index (kITT). The results are presented as the mean ± SEM of seven independent experiments. *p < 0.05 for comparison between the treated and untreated control groups.
