Table 1 Iso-α-acids attenuate high fat diet induced dyslipidemia.

From: Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

 

ND

HFD

HFD + IAA

TP

5.12 ± 0.08

5.40 ± 0.14

5.20 ± 0.08 g/dL

ALB

3.60 ± 0.06

3.92 ± 0.05

3.60 ± 0.06 g/dL

AST

59.6 ± 3.6

82.1 ± 3.0*

75.8 ± 7.3 IU/L

ALT

21.7 ± 2.4

26.2 ± 1.4

20.0 ± 2.0† IU/L

ALP

202.4 ± 12.6

201.1 ± 9.9

203.9 ± 14.3 IU/L

UN

29.2 ± 1.0

34.4 ± 1.9*

30.4 ± 1.2 mg/dL

CRE

0.10 ± 0.02

0.12 ± 0.01

0.11 ± 0.02 mg/dL

PL

313.2 ± 20.9

365.2 ± 18.9

310.4 ± 14.7† mg/dL

TG

61.2 ± 4.5

108.4 ± 11.2**

73.6 ± 11.0† mg/dL

CHO

173.6 ± 14.2

190.8 ± 11.4

168.0 ± 12.3 mg/dL

GUL

292.8 ± 11.2

327.2 ± 10.7

308.8 ± 16.7 mg/dL

  1. The plasma composition was analyzed using a biochemistry autoanalyzer. TP; total protein, ALB; albumin, AST; aspartate aminotransferase, ALT; alanine aminotransferase, alkaline phosphatase, UN; urea nitrogen, CRE; creatine, PL; phospholipase, TG; triglyceride, CHO; cholesterol, GUL; glucose. All values are expressed as means ± SEM (n = 10 mice per group). **P < 0.01, *P < 0.05 versus ND fed group, †P < 0.05 versus HFD fed group.
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