Table 8 Ingredients and proximate composition of the experimental diets. DEB, dietary electrolyte balance (mEq kg−1). *Diamol GM; Franz Bertram. ¶RE > 680.
Test ingredients (%) | DEB 200 | DEB 700 |
|---|---|---|
Na2CO3 | 0.3 | 2.9 |
Diamol* | 2.7 | 0.1 |
Wheat | 27.2 | 27.2 |
Wheat gluten | 13.0 | 13.0 |
Fish meal¶ | 13.0 | 13.0 |
Fish oil& | 14.0 | 14.0 |
Soya protein concentrate | 13.0 | 13.0 |
Pea protein concentrate | 13.0 | 13.0 |
Lysine HCL | 0.3 | 0.3 |
DL-methionine | 0.5 | 0.5 |
Monocalcium phosphate | 1.5 | 1.5 |
CaCO3 (krijt) | 0.5 | 0.5 |
Yttrium oxide | 0.01 | 0.01 |
Premix£ | 1.0 | 1.0 |
Total | 100.0 | 100.0 |
Proximate composition | ||
DM (%) | 93.0 ± 0.1 | 92.6 ± 0.2 |
Ash (% on DM) | 11.2 ± 0.1 | 10.6 ± 1.2 |
Crude protein (% on DM) | 45.0 ± 0.1 | 45.2 ± 0.3 |
Crude lipid (% on DM) | 15.3 ± 0.2 | 16.0 ± 0.2 |
TC (% on DM) | 31.6 ± 0.2 | 31.5 ± 0.1 |
GE (kJ g DM−1) | 22.0 ± 0.1 | 22.4 ± 0.2 |