Table 1 Effects of bio-pretreatment on major components of corn stover after fermentation for 14 d.
From: Evaluation of Screened Lignin-degrading Fungi for the Biological Pretreatment of Corn Stover
Sample | Biomass Loss (%) | Cellulose (%) | Hemicellulose (%) | Lignin (%) | Phenols (mg/L) |
|---|---|---|---|---|---|
untreated | — | 38.34 ± 1.05 | 18.95 ± 0.67 | 22.57 ± 2.13 | 134.57 ± 6.71 |
M.V. pretreatment | 23.67 ± 0.52 | 48.79 ± 0.38 | 24.60 ± 2.79 | 16.99 ± 0.49 | 57.93 ± 1.56 |
P.C. pretreatment | 20.35 ± 1.22 | 39.94 ± 0.66 | 21.92 ± 0.43 | 19.83 ± 0.21 | 120.03 ± 4.19 |