Figure 5
From: Effects of Intestinal Microbiota on Brain Development in Humanized Gnotobiotic Mice
Effects of microbiota on brain fatty acid profile. Brain AA (A), DHA (B), and oleic acid (C) contents were measured by GC in the brain tissues collected both at two (n = 3–8) and four (n = 3–6) weeks of age. Two-way ANOVA was used to detect the effects of age and microbiota among the groups. Data are presented as mol% ± s.e.m.
