Table 2 Phenotypes and genotypes identified as significantly different (p < 0.05) between the source of isolation (hatchlings vs. hatchery environments).

From: Poultry hatcheries as potential reservoirs for antimicrobial-resistant Escherichia coli: A risk to public health and food safety

Phenotypes

Source

Prevalence (%)

p-value

Ciprofloxacin (R)

Hatchery environment

62.9

0.008

Chicken hatchlings

30

blaSHV (+)

Hatchery environment

14.3

0.019

Chicken hatchlings

40

bla OXA (+)

Hatchery environment

88.6

0.008

Chicken hatchlings

60

bla MOX -like (+)

Hatchery environment

11.4

<0.001

Chicken hatchlings

90

blaFOX (+)

Hatchery environment

0

0.001

Chicken hatchlings

26.7

blaCIT-like (+)

Hatchery environment

8.6

<0.001

Chicken hatchlings

66.7

CR (+)

Hatchery environment

8.6

0.009

Chicken hatchlings

36.7

CR (+++)

Hatchery environment

31.4

0.009

Chicken hatchlings

10