Figure 3
From: Long-Term Coffee Monoculture Alters Soil Chemical Properties and Microbial Communities
Relative abundances of the main bacterial (panel: A, B, C) and fungal (panel: D, E) phyla over a time-series of coffee fields continuously cropped for different numbers of years. Vertical bars represent the mean ± standard deviation of four replicates. Bars with different letters indicate significant differences (P < 0.05) based on Duncan’s test. “4Y”, “18Y”, “26Y”, and “57Y” represent fields with 4, 18, 26, or 57 years of continuous cropping, respectively.
