Figure 4
From: Long-Term Coffee Monoculture Alters Soil Chemical Properties and Microbial Communities
Relative abundances of the top 20 bacterial (panel A: top 10 genera; panel B: top 11–20 genera) and fungal genera (panel C: top 10 genera; panel D: top 11–20 genera) in the 4 replanted coffee fields. Vertical bars represent the mean ± standard deviation of four replicates. Bars with different letters indicate significant differences (P < 0.05) based on Duncan’s test. “4Y”, “18Y”, “26Y”, and “57Y” represent fields with 4, 18, 26, or 57 years of continuous cropping, respectively.
