Table 1 Heat and acid-treatments.

From: Exploring intrinsically disordered proteins in Chlamydomonas reinhardtii

Treatment

Protein (mg)

% of putative IDPs

Control

2.38 ± 0.05

NA

5% TCA

0.007 ± 0.003

0.3

10% PCA

0.010 ± 0.005

0.5

98 °C, 1 h

0.164 ± 0.021

6.9

98 °C, 30 min

0.161 ± 0.023

6.8

98 °C, 5 min

0.159 ± 0.018

6.7

  1. Content (mg) and percent of heat- or acid-resistant proteins in C. reinhardtii. Control corresponds to the total protein concentration in the samples before treatment. Values are means with standard error, n = 5. TCA and PCA stands for trichloroacetic acid and perchloric acid, respectively.
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