Table 4 Anti-oxidative parameters in liver of Japanese flounder after the 10-week feeding trial.

From: Chronic stress of high dietary carbohydrate level causes inflammation and influences glucose transport through SOCS3 in Japanese flounder Paralichthys olivaceus

Parameters

Diets

C8

C16

C24

T-AOC (U/mg protein)

0.66 ± 0.07a

0.82 ± 0.16a

0.41 ± 0.07b

SOD (U/mg protein)

1.45 ± 0.10a

1.30 ± 0.05ab

1.19 ± 0.04b

MDA (nmol/mg protein)

0.96 ± 0.09b

0.90 ± 0.07b

1.22 ± 0.08a

NOX (U/mg protein)

0.98 ± 0.05ab

0.90 ± 0.25b

1.65 ± 0.45a

  1. Values are presented as mean ± S.D., n = 3 (8 fish/replicate). Values followed by different letters in the same row are significantly different (P < 0.05).
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