Table 4 Relative energy content of major nutrients in the experimental diets.
Proportion of calories (%) | |||||
|---|---|---|---|---|---|
Fat | Carbohydrate | Sucrose | Protein | Energy density (kCal/g) | |
5008 Chow | 17 | 66.5 | 2.4 | 26.5 | 4.36 |
DIO 45 kCal% fat | 45 | 35 | 17 | 20 | 4.73 |
Proportion of calories (%) | |||||
|---|---|---|---|---|---|
Fat | Carbohydrate | Sucrose | Protein | Energy density (kCal/g) | |
5008 Chow | 17 | 66.5 | 2.4 | 26.5 | 4.36 |
DIO 45 kCal% fat | 45 | 35 | 17 | 20 | 4.73 |