Table 1 Clinical characteristics of pregnant women and new-borns.
Variables | MPH (n = 12) | MSPH (n = 8) |
|---|---|---|
Maternal variables | ||
Age (years) | 30.6 ± 1.4 (19–36) | 30 ± 1.9 (25–39) |
Height (cm) | 161 ± 1.6 (152–168) | 161 ± 1.9 (156–167) |
Weight at delivery (kg) | 74.4 ± 2.1 (61–85) | 72 ± 3.8 (64–89) |
BMI at delivery (kg/m2) | 29.4 ± 1 (27–30) | 28.5 ± 1.9 (23–30) |
Mean arterial pressure at delivery (mmHg) | 83.7 ± 1.8 (77–97) | 82.8 ± 2.7 (70–91) |
Basal glycemia (mg/dL) | 76.7 ± 2 (68–84) | 76.5 ± 3.5 (73–80) |
OGTT (mg/dL) | ||
Basal glycemia | 77.4 ± 1.6 (73–82) | 76.5 ± 3.5 (73–80) |
Glycemia 2 h after glucose | 97.0 ± 4.4 (87–112) | 99.5 ± 14.5 (85–114) |
Lipid levels at delivery (mg/dL) | ||
Total cholesterol | 234.6 ± 33 (183–275) | 331 ± 16* (295–356) |
HDL | 64.4 ± 16 (48–100) | 61 ± 12 (49–80) |
LDL | 117 ± 26 (80–150) | 190.1 ± 39* (129–227) |
VLDL | 62.6 ± 28 (36–132) | 58.4 ± 25 (49–68) |
Triglycerides | 246.9 ± 93 (80–426) | 292 ± 50 (244–342) |
New-born variables | ||
Sex (female/male) | 7/5 | 4/4 |
Gestational age (weeks) | 39.3 ± 0.4 (37–41) | 39.1 ± 0.7 (37–41) |
Birth weight (grams) | 3536 ± 140 (2580–4170) | 3490 ± 144 (2900–4000) |
Height (cm) | 51.2 ± 0.8 (45–54) | 52.2 ± 0.8 (50–56) |
Ponderal index (grams/cm3 × 100) | 2.63 ± 0.08 (2.22–3.11) | 2.45 ± 0.08 (2.07–2.76) |