Figure 2

Thin layer chromatography of bacterial strains isolated from Kimchi and further grown in nutrient broth containing 40 µg/L OTA. 1: ochratoxin α (10 µg/mL), 2: ochratoxin A (10 µg/mL), 3: nutrient broth with 40 µg/L OTA, 4: Bacterial culture 1 spiked with 40 µg/L OTA, 5: Bacterial culture 2 spiked with 40 µg/L OTA, 6, Bacterial culture 3 spiked with 40 µg/L OTA, 7 Bacterial culture 4 spiked with 40 µg/L OTA.