Figure 4 | Scientific Reports

Figure 4

From: Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation

Figure 4

Comparison of bacterial succession among the different stages of the AAF process. (a) Principal coordinates analysis to assess the differences of bacterial communities between the three stages of AAF. (b) One-way ANOVA showing the difference in bacterial richness between the three stages of AAF process. (c) LEfSe showing the dominant bacteria in each stage of AAF.

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