Figure 2

Spectroscopic properties of EiTIM. Far-UV CD spectra (A) and thermal denaturation of EiTIM (B). The CD spectrum (280 to 190 nm) was measured with 0.5 mg mL−1 of the protein dissolved in TE buffer at 25 °C (A), and the denaturation curve was measured at 222 nm with increases in temperature (B). The data are the mean of at least four independent experiments.