Table 1 Relative abundance of bacteria groups in pregnant (P) and non-pregnant (NP) BALB/c and B6 mice (n = 5).
Bacteria group | BALB/c NP | BALB/c P | p-value | B6 NP | B6 P | p-value |
|---|---|---|---|---|---|---|
Acholeplasma et rel. | 0.0041% | 0.0111% | 0.015 | 0.0084% | 0.0071% | 1.0 |
Acitenobacter et rel. | 0.0137% | 0.0319% | 0.015 | 0.0168% | 0.0179% | 1.0 |
Aerococcus urinaeequi et rel. | 0.0074% | 0.0176% | 0.015 | 0.0098% | 0.0095% | 1.0 |
Akkermansia muciniphila | 0.6574% | 0.1152% | 0.879 | 0.2258% | 0.2113% | 1.0 |
Alistipes et rel. | 0.9156% | 0.5594% | 0.599 | 0.5414% | 0.6029% | 1.0 |
Allobaculum et rel. | 0.2716% | 2.4618% | 0.015 | 4.0636% | 2.5377% | 1.0 |
Anaerotruncus et rel | 2.4220% | 3.8592% | 0.015 | 2.3363% | 5.1954% | 1.0 |
Anaerovorax et rel. | 0.0644% | 0.0887% | 0.359 | 0.0513% | 0.0489% | 1.0 |
Atopobium | 0.0046% | 0.0117% | 0.015 | 0.0096% | 0.0068% | 1.0 |
Bacteroides distasonis et rel. | 0.1100% | 0.0565% | 0.738 | 0.1126% | 0.1959% | 1.0 |
Bacteroides fragilis et rel. | 0.3419% | 0.1694% | 0.268 | 0.2096% | 0.5525% | 1.0 |
Bacteroides plebeius et rel. | 0.0077% | 0.0125% | 0.047 | 0.0092% | 0.0095% | 1.0 |
Bacteroides splanchnicus et rel. | 0.4203% | 0.1146% | 0.078 | 0.5594% | 0.2448% | 1.0 |
Bacteroides vulgatus et rel. | 0.2397% | 0.0670% | 0.128 | 0.0631% | 0.0801% | 1.0 |
Bifidobacterium | 0.0828% | 2.5962% | 0.268 | 1.8595% | 1.0711% | 1.0 |
Bilophila et rel. | 0.0179% | 0.0154% | 0.482 | 0.0155% | 0.0131% | 1.0 |
Bryantella et rel. | 7.7323% | 10.3212% | 0.268 | 6.0111% | 8.3875% | 1.0 |
Butyrivibrio crossotus et rel. | 0.4557% | 0.2411% | 0.197 | 0.5339% | 0.3743% | 1.0 |
Butyrivibrio crossutus et rel. | 0.1210% | 0.2188% | 0.025 | 0.1462% | 0.1571% | 1.0 |
Catenibacterium | 0.0140% | 0.0429% | 0.015 | 0.0259% | 0.0210% | 1.0 |
Clostridium difficile et rel. | 0.9357% | 2.4649% | 0.078 | 1.1169% | 0.6657% | 1.0 |
Clostridium herbivorans et rel. | 0.0083% | 0.0202% | 0.015 | 0.0132% | 0.0132% | 1.0 |
Clostridium lactifermentans et rel. | 0.3127% | 0.0903% | 0.015 | 0.1212% | 0.0873% | 1.0 |
Clostridium leptum et rel. | 0.5591% | 0.2463% | 0.015 | 0.4190% | 0.3921% | 1.0 |
Clostridium perfringens et rel. | 2.3301% | 6.9829% | 0.025 | 0.3328% | 0.8133% | 1.0 |
Clostridium sphenoides et rel. | 0.3833% | 0.3184% | 0.359 | 0.4446% | 0.3786% | 1.0 |
Clostridium symbosium et rel. | 0.5136% | 0.2852% | 0.268 | 0.7587% | 1.3211% | 1.0 |
Collinsella | 0.0077% | 0.0204% | 0.015 | 0.0130% | 0.0214% | 1.0 |
Coprobacillus catenoformis et rel. | 0.0230% | 0.0527% | 0.015 | 0.0273% | 0.0230% | 1.0 |
Coprobacillus et–rel. - Clostridium ramosum et rel. | 0.1377% | 0.4412% | 0.015 | 0.2859% | 0.2632% | 1.0 |
Corynebacterium et rel. | 0.0067% | 0.0183% | 0.015 | 0.0108% | 0.0099% | 1.0 |
Desulfovibrio et rel. | 0.0789% | 0.0377% | 0.047 | 0.0454% | 0.0299% | 1.0 |
Dialister et rel. | 0.0027% | 0.0066% | 0.015 | 0.0044% | 0.0046% | 1.0 |
Dorea et rel. | 3.4135% | 1.4635% | 0.128 | 2.3603% | 1.9312% | 1.0 |
Eggerthella et rel. | 0.2295% | 0.6148% | 0.015 | 0.2927% | 0.2089% | 1.0 |
Enterococcus | 0.2846% | 0.6547% | 0.738 | 0.1058% | 0.0837% | 1.0 |
Escherichia coli et rel. | 0.0438% | 0.0871% | 0.025 | 0.0604% | 0.0581% | 1.0 |
Eubacterium cylindroides et rel. | 0.0141% | 0.0345% | 0.015 | 0.0232% | 0.0227% | 1.0 |
Eubacterium hallii et rel. | 0.0026% | 0.0068% | 0.015 | 0.0043% | 0.0042% | 1.0 |
Eubacterium plexicaudatum et rel. | 4.0951% | 4.9162% | 0.359 | 3.4550% | 4.8289% | 1.0 |
Eubacterium rectale et rel. | 0.0032% | 0.0077% | 0.015 | 0.0051% | 0.3240% | 1.0 |
Eubacterium siraeum et rel. | 0.0084% | 0.0282% | 0.015 | 0.0135% | 0.0138% | 1.0 |
Faecalibacterium prausnitzii et rel. | 0.0029% | 0.0069% | 0.015 | 0.0051% | 0.0153% | 1.0 |
Fibrobacter succinogenes et rel. | 0.0110% | 0.0228% | 0.015 | 0.0187% | 0.0161% | 1.0 |
Fusobacterium | 0.0137% | 0.0218% | 0.015 | 0.0169% | 0.0178% | 1.0 |
Helicobacter | 0.0222% | 0.0508% | 0.025 | 0.0340% | 0.0339% | 1.0 |
Labrys methylaminiphilus et rel. | 0.0076% | 0.0177% | 0.015 | 0.0116% | 0.0114% | 1.0 |
Lachnobacillus bovis et rel. | 1.9742% | 1.9333% | 1.000 | 1.6788% | 1.7966% | 1.0 |
Lachnospira pectinoschiza et rel. | 0.9649% | 0.4575% | 0.197 | 0.3867% | 0.6122% | 1.0 |
Lactobacillus acidophilus et rel. | 0.0418% | 0.0948% | 0.015 | 0.4314% | 0.4513% | 1.0 |
Lactobacillus delbrueckii et rel. | 0.0062% | 0.0150% | 0.015 | 0.0176% | 0.0174% | 1.0 |
Lactobacillus gasseri et rel. | 0.0149% | 0.0378% | 0.015 | 0.0315% | 0.0355% | 1.0 |
Lactobacillus paracasei et rel. | 0.0121% | 0.0289% | 0.015 | 0.0153% | 0.0159% | 1.0 |
Lactobacillus plantarum et rel. | 0.0222% | 0.0669% | 0.015 | 0.3977% | 0.3179% | 1.0 |
Lactobacillus salivarius et rel. | 0.5801% | 3.0092% | 0.015 | 1.1330% | 0.9387% | 1.0 |
Lactococcus et rel. | 0.0029% | 0.0069% | 0.015 | 0.0048% | 0.0044% | 1.0 |
Mucispirillum schaedleri et rel. | 0.1270% | 0.0333% | 1.000 | 0.0544% | 0.0276% | 1.0 |
Olsenella et rel. | 0.0050% | 0.0094% | 0.047 | 0.1924% | 0.0099% | 1.0 |
Papillibacter cinnamivorans et rel. | 0.1624% | 0.1624% | 0.599 | 0.0784% | 0.0877% | 1.0 |
Pasteurella | 0.0103% | 0.0243% | 0.015 | 0.0159% | 0.0168% | 1.0 |
Peptococcus niger et rel. | 0.1223% | 0.0914% | 0.268 | 0.1369% | 0.1464% | 1.0 |
Porphyromonas asaccharolytica et rel. | 0.0202% | 0.0434% | 0.015 | 0.0287% | 0.0294% | 1.0 |
Prevotella ruminicola et rel. | 0.0031% | 0.0068% | 0.015 | 0.0049% | 0.0065% | 1.0 |
Propionibacterium | 0.0036% | 0.0107% | 0.015 | 0.0067% | 0.0058% | 1.0 |
Pseudomonas et rel. | 0.0031% | 0.0069% | 0.025 | 0.0046% | 0.0048% | 1.0 |
Rikenella et rel. | 0.1266% | 0.1262% | 1.000 | 0.1630% | 0.1482% | 1.0 |
Roseburia intestinalis et rel. | 0.0210% | 0.0416% | 0.025 | 0.0324% | 0.0347% | 1.0 |
Ruminobacter amylophilus et rel. | 0.0035% | 0.0073% | 0.015 | 0.0054% | 0.0050% | 1.0 |
Ruminococcus callidus et rel | 0.0197% | 0.0336% | 0.015 | 0.0241% | 0.0288% | 1.0 |
Ruminococcus obeum et rel. | 0.0063% | 0.0133% | 0.025 | 0.0091% | 0.0091% | 1.0 |
Solobacterium moorei et rel. | 0.0116% | 0.0311% | 0.015 | 0.0231% | 0.0197% | 1.0 |
Sphingomonas et rel. | 0.0113% | 0.0226% | 0.015 | 0.0162% | 0.0156% | 1.0 |
Sporobacter termitidis et rel. | 17.1016% | 3.5377% | 0.015 | 8.8797% | 7.8934% | 1.0 |
Staphylococcus aureus et rel. | 0.0171% | 0.0406% | 0.015 | 0.0216% | 0.0217% | 1.0 |
Streptococcus intermedius et rel. | 0.0067% | 0.0134% | 0.025 | 0.0101% | 0.0217% | 1.0 |
Subdoligranulum et rel. | 0.0046% | 0.0086% | 0.015 | 0.0061% | 0.0086% | 1.0 |
Sutterella wadsorthia et rel. | 0.0127% | 0.0331% | 0.015 | 0.0300% | 0.0476% | 1.0 |
Turicibacter et rel. | 0.6261% | 1.3636% | 0.268 | 0.3876% | 0.1168% | 1.0 |
Unclassified Bacteroidetes | 0.0029% | 0.0067% | 0.015 | 0.0046% | 0.0045% | 1.0 |
Unclassified Clostridiales -Close to Clostridium symbiosium et rel. | 1.0095% | 0.8860% | 0.599 | 1.1611% | 1.2955% | 1.0 |
Unclassified Clostridiales I | 0.0617% | 0.1479% | 0.015 | 0.1199% | 0.0958% | 1.0 |
Unclassified Clostridiales II | 0.1700% | 0.2115% | 0.128 | 0.1490% | 0.2292% | 1.0 |
Unclassified Clostridiales IV | 0.0140% | 0.0233% | 0.078 | 0.0149% | 0.0136% | 1.0 |
Unclassified Clostridiales XIVa | 13.2623% | 13.2654% | 1.000 | 11.6963% | 12.1115% | 1.0 |
Unclassified Clostridiales–XIVa - close to Anaerostipes caccae | 0.0210% | 0.0424% | 0.015 | 0.0305% | 0.0313% | 1.0 |
Unclassified Clostridiales XVI | 0.0751% | 0.2249% | 0.015 | 0.1577% | 0.1431% | 1.0 |
Unclassified Cyanobacteria | 0.0046% | 0.0072% | 0.025 | 0.0056% | 0.0052% | 1.0 |
Unclassified Mollicutes | 0.1218% | 0.4635% | 0.047 | 0.2794% | 0.2072% | 1.0 |
Unclassified Porphyromonadaceae | 34.4807% | 32.6881% | 0.879 | 44.8531% | 41.1783% | 1.0 |
Unclassified Prevotella | 1.1225% | 0.5609% | 0.599 | 0.2821% | 0.2229% | 1.0 |
Unclassified TM7 | 0.0124% | 0.0252% | 0.025 | 0.0156% | 0.0156% | 1.0 |
Uncultured Clostridiales | 0.2248% | 0.1644% | 0.078 | 0.1670% | 0.1885% | 1.0 |
Veilonella | 0.0026% | 0.0066% | 0.015 | 0.0044% | 0.0054% | 1.0 |
Vibrio et rel. | 0.0130% | 0.0334% | 0.015 | 0.0218% | 0.0191% | 1.0 |
