Figure 3 | Scientific Reports

Figure 3

From: Paeonin extracted from potatoes protects gastric epithelial cells from H2O2-induced oxidative damage in vitro by PI3K/Akt-mediated Nrf2 signaling pathway

Figure 3

The anti-oxidative roles of Paeonin. (A) ARE-luciferase activity was measured by luciferase assay in H2O2-stimulated GES-1 cells with different Paeonin concentrations, including 20 μg/ml, 50 μg/ml, 100 μg/ml and 200 μg/ml. With the concentrations of Paeonin increased, the ARE-luciferase activity was also elevated. (B) HO-1 mRNA was determined by qRT-PCR in H2O2-incubated GES-1 cells with different Paeonin concentrations. HO-1 mRNA expressions and Paeonin concentrations had a positive correlation. (C) ARE-luciferase activity was detected by luciferase assay in H2O2-stimulated GES-1 cells with 200 μg/ml Paeonin for 1 h, 2 h, 4 h, 8 h, 12 h and 24 h. With the treatment time prolonged, the ARE-luciferase activity was also up-regulated. (D) HO-1 mRNA was tested by qRT-PCR in H2O2-incubated GES-1 cells with 200 μg/ml Paeonin for 1 h, 2 h, 4 h, 8 h, 12 h and 24 h. HO-1 mRNA expressions and the treatment time had a positive correlation; *P < 0.05 versus the H2O2 group.

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