Table 1 Concentrations of fat, protein, lactose, and total solid in colostrum and mature milk of sows.
From: Metabolomic Profiles Reveal Potential Factors that Correlate with Lactation Performance in Sow Milk
Group | No. of sows | Fat (%) | Protein (%) | Lactose (%) | Total solid (%) | |
|---|---|---|---|---|---|---|
Colostrum | LL | 15 | 4.65 | 19.06 | 4.26 | 34.92 |
HL | 15 | 5.66 | 18.98 | 4.30 | 35.71 | |
SEM | 0.50 | 1.21 | 0.20 | 1.29 | ||
P-Value | 0.05 | 0.95 | 0.84 | 0.55 | ||
Milk | LL | 15 | 8.24 | 6.14 | 6.80 | 28.16 |
HL | 15 | 7.59 | 5.94 | 7.13 | 28.90 | |
SEM | 0.40 | 0.16 | 0.10 | 0.44 | ||
P-Value | 0.12 | 0.23 | <0.05 | 0.10 |
