Figure 1 | Scientific Reports

Figure 1

From: Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer

Figure 1

Flow cytometry analysis of bacterial cells in the spoiled beer sample (A and B) and VBNC cells induced by low temperature storage in beer (C) and continuous passage in beer (D). The live cells (green fluorescence, SYTO9) and dead cells (red fluorescence, PI) are viewed simultaneously by appropriate excitation and emission spectra.

Back to article page