Table 1 Result of beer spoilage ability determination test.
Strain | State | Turbidity | Diacetyl (mg/L) | Lactic acid (mg/L) | Acetic acid (mg/L) |
|---|---|---|---|---|---|
L. harbinensis BM-LH14723 | Exponentially growing | + | 0.185 | 186.27 | 178.62 |
VBNC | + | 0.107 | 190.21 | 167.92 | |
Resuscitated | + | 0.193 | 184.82 | 182.17 |