Table 1 Result of beer spoilage ability determination test.

From: Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer

Strain

State

Turbidity

Diacetyl (mg/L)

Lactic acid (mg/L)

Acetic acid (mg/L)

L. harbinensis BM-LH14723

Exponentially growing

+

0.185

186.27

178.62

VBNC

+

0.107

190.21

167.92

Resuscitated

+

0.193

184.82

182.17

  1. +Positive.