Table 2 Enzymatic characterization of the AaL enzyme. Related chemical structures of substrates are presented in Table S1.
Substrates | kcat (s −1) | KM (μM) | kcat/KM(M −1 s −1) |
|---|---|---|---|
C4- AHL (l)* | 12.6 ± 0.8 | 9.4 ± 2.5 | (1.3 ± 0.4) × 106 |
C6- AHL (l)* | 14.0 ± 0.4 | 82.7 ± 11.0 | (1.7 ± 0.2) × 105 |
C10- AHL (l)* | 5.2 ± 0.3 | 57.2 ± 17.4 | (9.2 ± 2.8) × 104 |
3-Oxo-C12-AHL (l) * | 4.9 ± 0.3 | 17.4 ± 4.8 | (2.8 ± 0.8) × 105 |
γ-butyrolactone | 23.5 ± 1.7 | 171.0 ± 36.1 | (1.4 ± 0.3) × 105 |
γ-heptanolide | 7.0 ± 0.3 | 36.9 ± 8.9 | (1.9 ± 0.4) × 104 |
δ-valerolactone | 8.4 ± 0.4 | 18.7 ± 0.4 | (4.5 ± 0.9) × 105 |
δ-decalactone | 8.4 ± 0.6 | 18.5 ± 0.4 | (4.5 ± 1.0) × 105 |
Paraoxon-ethyl | ND | ND | 22.9 ± 1.4 |