Table 1 Dietary components of red-shanked doucs living four distinct lifestyles, including wild, semi-wild, semi-captive, and captive.
From: Associations Between Nutrition, Gut Microbiome, and Health in A Novel Nonhuman Primate Model
Dietary Groups | Proportion of Diet (%) | |||
|---|---|---|---|---|
Wild | Semi-wild | Semi-captive | Captive | |
Leaves* | 65.50 | 100.00 | 66.10 | 1.40 |
Flowers | 5.30 | 0.00 | 0.00 | 0.00 |
Seeds | 2.00 | 0.00 | 0.00 | 0.00 |
Unripe Fruit | 17.80 | 0.00 | 0.00 | 0.00 |
Other plant parts** | 9.40 | 0.00 | 0.00 | 0.00 |
Pellets | 0.00 | 0.00 | 0.90 | 7.30 |
Fruits and Vegetables | 0.00 | 0.00 | 33.00 | 90.90 |
Cereals | 0.00 | 0.00 | 0.00 | 0.40 |
