Figure 2
From: Genetic diversity and selection signatures of the beef ‘Charolais de Cuba’ breed
(A) Ancestry models with 2 ancestral populations (K = 2) the color correspond to: Black (Bos taurus) and red (Bos indicus). (B) 3 ancestral populations (K = 3) the color correspond to: blue (Eurasian Bos taurus), green (Bos indicus), black (African Bos taurus) and K = 37 (C). Breed names correspond to ABO: Abondance, AN: Angus, AUB: Aubrac, BALI: Bali, BAO: Baoule, BEFM: Beefmaster, BOR: Boran, BORG: Borgou, BR: Brahman, BRVH: Braunvieh, BSW: Brown Swiss, CANC: Canchim, CHA: French Charolais, CHCU: Cuban Charolais, GAS: Gascon, GEL: Gelbvieh, GIR: Gir, GNS: Guernsey, HFD: Hereford, HO: Holstein, JER: Jersey, KUR: Kuri, LAG: Lagune, LM: Limousin, MAAN: Maine-Anjou, MONT: Montbeliard, NDAM: N’Dama, NEL: Nelore, NORM: Normande, NRC: Norwegian Red, ONG: Ongole Grade, PIED: Piedmontese, PRP: French Red Pied Lowland, RMG: Romagnola, SAL: Salers, SGT: Santa Gertrudis, SIM: Simmental, SOM: Somba, TXLH: Texas Longhorn, VOS: Vosgienne, ZBO: Zebu Bororo, ZEB: East African Shorthorn Zebu, ZFU: Zebu Fulani, ZMA: Zebu from Madagascar.
