Table 1 The contents of neomangiferin, mangiferin, glycyrrhizic acid and ammonium glycyrrhizinate (n = 3).

From: Isolation and characterization of nanometre aggregates from a Bai-Hu-Tang decoction and their antipyretic effect

Compound

BHT (μg·mL−1)

N- BHT (μg·mL−1)

S-BHT (μg·mL−1)

D-BHT (μg·mL−1)

Neomangiferin

540.03 ± 10.36

483.00 ± 10.55

56.78 ± 4.90

2.10 ± 0.19

Mangiferin

1188.40 ± 1.04

1068.88 ± 9.67

74.22 ± 6.90

45.80 ± 3.55

Glycyrrhizic acid

255.42 ± 5.82

219.93 ± 7.08

24.18 ± 0.84

6.72 ± 1.53

Ammonium glycyrrhizinate

230.33 ± 7.79

187.10 ± 7.02

32.34 ± 2.60

0.87 ± 0.03

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