Table 3 The calculated PAs and ETEs of the studied lignans.

From: Density functional theory study of the role of benzylic hydrogen atoms in the antioxidant properties of lignans

Comp.

X-H (X=C, O) position

PAs (kcal.mol−1)

ETEs (kcal.mol−1)

Gas phase

Water

Ethanol

Gas phase

Water

Ethanol

1

O4′-H

341.6

296.3

297.8

53.9

100.0

89.5

O4-H

243.7

298.4

299.9

52.9

96.7

95.2

C7′-H

363.4

230.4

331.4

30.8

64.8

63.7

2

O4-H

338.1

295.7

297.0

55.0

97.4

96.1

3

O4-H

344.7

299.9

301.4

53.9

98.1

96.7

O4′-H

342.0

298.5

299.9

58.2

99.7

98.4

C7′-H

375.7

337.9

339.1

21.6

60.0

58.7

4

O4-H

339.9

300.0

301.4

60.0

98.5

97.2

O4′-H

342.4

300.8

302.2

57.1

94.6

93.4

5

O4-H

339.3

303.3

304.5

60.9

95.1

94.4

O4′-H

335.3

299.0

300.2

64.4

100.3

99.2

C7′-H

373.6

338.7

339.8

25.9

60.7

59.6

6

O4′-H

335.7

294.5

295.8

57.7

99.1

97.8

7

O4-H

342.6

297.9

299.3

56.1

100.4

99.0

C2-H

377.5

337.7

339.0

16.6

56.4

55.1

8

O4-H

342.8

299.7

301.2

56.3

98.4

97.0

O4′-H

343.7

303.1

304.4

54.8

94.7

93.4

C7′-H

364.7

331.1

332.2

31.8

66.0

64.9

9

O4-H

338.8

293.9

295.3

54.1

99.5

98.0

O4′-H

342.7

295.6

297.1

51.2

97.6

96.1

10

O4-H

348.4

297.5

297.1

50.9

97.9

98.4

O4′-H

342.8

299.6

301.0

56.3

94.5

93.3

O11-H

341.0

300.6

301.9

75.0

115.9

114.6

C12-H

374.3

338.4

339.5

21.0

56.6

55.5