Figure 5
From: Genetic diversity of strawberry germplasm using metabolomic biomarkers
Comparative network analysis using domesticated (D) and wild (W) strawberry varieties. For every maturation stage (green, white and red), the correlation-based metabolic network from D was compared to that from W. Metabolic networks were re-constructed from significant metabolite-metabolite Pearson correlation coefficients (FDR of 0.05). The values shown inside the networks are the corresponding densities. Filled circles represent primary metabolites (GC-MS) and open circles represent secondary metabolites (LC-MS).
