Table 6 The dietary risk assessment of four pesticides in unbagged apple and bagged apple.
From: The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple
Pesticides | ADI (mg/kg bw) | HQ (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|
DAS 7d | DAS 14d | DAS 21d | DAS 28d | ||||||
Unbagged | Bagged | Unbagged | Bagged | Unbagged | Bagged | Unbagged | Bagged | ||
Abamectin | 0.002 | 0.218 | 0.071 | 0.077 | 0.054 | 0.023 | 0.013 | — | — |
Imidacloprid | 0.06 | 5.704 | 0.295 | 2.270 | 0.241 | 1.617 | 0.196 | 0.908 | 0.079 |
Carbendazim | 0.03 | 43.415 | 3.297 | 7.179 | 2.145 | 3.774 | 1.388 | 0.766 | 0.238 |
Difenoconazole | 0.01 | 8.598 | 1.161 | 6.640 | 0.987 | 4.540 | 0.644 | 2.696 | 0.579 |