Figure 6

Relationship between percent amino acid in soybeans with maturity group in regions 1, 2, 3, 4 (a); 5, 6, 7, 8 (b); and 9, 10, 11, and 12 (c) and mean amino acid concentration by regions (d) for the trial across 14 major soybean producing states in the USA for the years 2012 through 2016.