Table 2 Moran’s I Spatial autocorrelation analysis for soybean yield and quality parameters across the major US soybean producing regions.
Amino acid | Observed | Expected | Deviation | P value |
|---|---|---|---|---|
Arginine | 0.0938 | −0.00546 | 0.0107 | 0.00 |
Cysteine | 0.0041 | −0.00546 | 0.0105 | 0.36 |
Isoleucine | 0.0127 | −0.00546 | 0.0107 | 0.09 |
Leucine | 0.0515 | −0.00546 | 0.0107 | <0.001 |
Lysine | 0.0693 | −0.00546 | 0.0107 | <0.001 |
Methionine | 0.0418 | −0.00546 | 0.0108 | <0.001 |
Threonine | 0.0989 | −0.00546 | 0.0107 | 0.00 |
Tryptophan | 0.0982 | −0.00546 | 0.0107 | 0.00 |
Valine | 0.0202 | −0.00546 | 0.0107 | 0.016 |
Sum of AA’s | 0.0841 | −0.00552 | 0.0108 | <0.001 |
Protein | 0.0836 | −0.00552 | 0.0107 | 0.00 |
Oil | 0.0952 | −0.00552 | 0.0107 | 0.00 |
Oil + Protein | 0.1966 | −0.00552 | 0.0107 | 0.00 |
Yield | 0.1232 | −0.00561 | 0.0112 | 0.00 |
