Table 6 Ability to identify pathogenic bacteria for different numbers of sample, and the correlation between number of samples and identification success.
Sample | Times of detection | Identifying pathogenic bacteria | Fail to identify pathogenic bacteria | Percentage of identifying pathogenic bacteria |
|---|---|---|---|---|
2 samples | 76 | 32 | 44 | 42.1% |
3 samples | 52 | 27 | 25 | 51.9% |
4 samples | 41 | 28 | 13 | 68.3% |
5 samples and above | 64 | 53 | 11 | 82.8% |
P Value | ||||
2 samples VS 3 samples | >0.05 | |||
2 samples VS 4 samples | <0.05 | |||
2 samples VS 5 samples | <0.05 | |||
3 samples VS 4 samples | >0.05 | |||
3 samples VS 5 samples | <0.05 | |||
4 samples VS 5 samples | >0.05 | |||