Table 1 Diet composition.
Component | Diet | |
|---|---|---|
HDD | LDD | |
Casein | 212.2 | 212.2 |
L-Cysteine | 3.0 | 3.0 |
Amylose mix (AmyloGel 03003) | 0.0 | 568.6 |
Amylopectin (C*Gel 04201) | 568.6 | 0.0 |
Coconut oil | 21.4 | 21.4 |
Sunflower oil | 83.1 | 83.1 |
Flaxseed oil | 14.2 | 14.2 |
Cholesterol | 0.03 | 0.03 |
Cellulose | 50.0 | 50.0 |
Mineral mix (AIN-93G-MX) | 35.0 | 35.0 |
Vitamin mix (AIN-93-VX) | 10.0 | 10.0 |
Choline bitartrate | 2.5 | 2.5 |
Total (g) | 1000.0 | 1000.0 |
Gross energy density (kJ g−1)a | 18.9 | 19.5 |
Calculated energy density (kJ g−1)b | 17.9 | 17.9 |
Protein (en%)b | 20 | 20 |
Carbohydrate (en%)b | 55 | 55 |
Fat (en%)b | 25 | 25 |
