Table 1 Epidemiological cut-off values (COWT) calculated by NRI analysis of inhibition zone data with Janthinobacterium lividum ROICE173 extract.
Bacterial taxa | Mean inhibition zone (mm) | SD | COWT (mm) |
|---|---|---|---|
Enterobacteriaceae (environmental) | 11.98 | 1.87 | ≥7 |
Enterococcus spp. (environmental) | 12 | 1.48 | ≥8 |
Enterococcus spp. (clinical) | 11.85 | 1.46 | ≥8 |
Staphylococcus spp. (clinical) | 16.79 | 2.53 | ≥10 |