Table 2 Simple linear regression analysis between demographics, morningness-eveningness, sleep and dietary variables, and ln hs-CRP (mg/L).
Association with hs-CRP | ||
|---|---|---|
B | p | |
Demographic and glycemic characteristics | ||
Age (years) | −0.028 | <0.001 |
Female | 0.452 | 0.008 |
BMI (kg/m2) | 0.113 | <0.001 |
Diabetes (vs. prediabetes) (n) (%) | −0.050 | 0.757 |
HbA1c (%) | 0.055 | 0.385 |
eGFR (ml/min/1.73 m2)* | 0.006 | 0.123 |
Hypertension | −0.059 | 0.726 |
Dyslipidemia† | −0.106 | 0.651 |
Statin use† | −0.315 | 0.064 |
CESD score‡ | 0.025 | 0.054 |
Morningness-Eveningness preference and sleep characteristics | ||
Composite Scale of Morningness score | −0.051 | 0.001 |
Apnea hypopnea index (events/h) | 0.112 | 0.101 |
Sleep duration by actigraphy (h)§ | −0.088 | 0.283 |
Sleep efficiency by actigraphy (%)§ | −0.019 | 0.060 |
Bedtime by actigraphy (hh:mm) | 0.086 | 0.170 |
Sleep end time by actigraphy (hh:mm) | 0.039 | 0.625 |
Midsleep time by actigraphy (hh:mm) | 0.092 | 0.293 |
Standard deviation of midsleep time by actigraphy (h) | 0.459 | 0.023 |
Dietary characteristics | ||
Total daily calorie (kcal/day) | 0.0001 | 0.618 |
Breakfast time (hh:mm)† | −0.077 | 0.235 |
Lunch time (hh:mm)|| | −0.072 | 0.539 |
Dinner time (hh:mm)|| | −0.077 | 0.413 |
Percent daily caloric intake at breakfast | −0.006 | 0.633 |
Percent daily caloric intake at lunch | 0.013 | 0.243 |
Percent daily caloric intake at dinner | 0.001 | 0.906 |
Percent daily caloric intake from fat | 0.005 | 0.682 |
Percent daily caloric intake from carbohydrate | −0.007 | 0.521 |
Percent daily caloric intake form protein | 0.065 | 0.049 |
