Figure 4
From: QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food
Anti–Salmonella pAbs specificity against different foodborne pathogens. Cross-reactivity between anti-Salmonella pAbs and selected foodborne pathogens: Escherichia coli, Yersinia enterocolitica, Campylobacter jejuni, Shigella dysenteriae, Salmonella Enteritidis, Salmonella Typhimurium and the monophasic variant of Salmonella Typhimurium. Results are presented as mean value ± S.D and are representative of three independent experiments, each performed in triplicate. ***p value < 0.001.
