Figure 2 | Scientific Reports

Figure 2

From: Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredients

Figure 2

Effects of extracts from 42 kinds of green tea cultivars on glycolytic enzymes. Inhibitory effects of 42 green tea extracts on the activities of (A) α-glucosidase and (B) α-amylase in a cell-free system. (C) The correlation plot between the inhibitory rates of two glycolitic enzymes. The potential relationship between the total polyphenol content and the inhibitory rate of (D) α-glucosidase or (E) α-amylase of 42 cultivars.

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