Table 2 Diet composition (% of total weight).
Dietary substitute (%) | Control/Inulin 0.1% | Control/Inulin 0.5% |
|---|---|---|
Inulin | 0/10 | 0/10 |
Cholesterol | 0.1 | 0.5 |
Magnesium oxide | 0.2 | 0.2 |
Methionine | 0.2 | 0.2 |
Standard trace elements premix | 0.25 | 0.25 |
Standard vitamin premix | 0.25 | 0.25 |
Salt | 0.3 | 0.3 |
Magnesium sulphate heptahydate | 0.4 | 0.4 |
Potassium hydrogen phosphate | 0.7 | 0.7 |
Potassium chloride | 0.7 | 0.7 |
Calcium carbonate | 1 | 1 |
Corn oil | 1 | 1 |
Calcium hydrogen phosphate | 1.3 | 1.3 |
Choline chloride | 2 | 2 |
Corn starch | 10 | 10 |
Cacoa butter | 15 | 15 |
Cellulose | 16.1/6.1 | 16/6 |
Sour casein | 20 | 20 |
Sugar/sucrose | 30.5 | 30.2 |
Total | 100 | 100 |
