Table 5 Comparison of LFIST with HPLC for detecting three levels of OP residues in egg and chicken samples.

From: A Lateral Flow Immunochromato-graphic Strip Test for Rapid Detection of Oseltamivir Phosphate in Egg and Chicken Meat

OP concentrations (µg/kg)

LFIST (µg/kg)

HPLC (µg/kg)

Egg samples

3.5

3.30 ± 0.15

3.34 ± 0.12

9.7

9.14 ± 0.36

9.29 ± 0.34

27.9

26.72 ± 0.73

26.98 ± 0.53

Chicken samples

3.5

3.28 ± 0.17

3.31 ± 0.13

9.7

8.98 ± 0.47

9.22 ± 0.29

27.9

26.47 ± 0.72

26.66 ± 0.65

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