Table 3 Taxa that are significantly changed by rifaximin in stool samples from CVID patients.
Taxa | Group | Baselinea (n = 40) | 2 weeksa (n = 38) | 8 weeksa (n = 31) | P value interactionb | Beta2c (week 2) | Beta2c (week 8) |
|---|---|---|---|---|---|---|---|
Bacteroidetes | No Int | 0.415 (0.388–0.441) | 0.385 (0.357–0.413) | 0.413 (0.384–0.443) | 0.012 | 0.28* | 0.08 |
Rif | 0.366 (0.340–0.393) | 0.413 (0.385–0.441) | 0.382 (0.348–0.415) | ||||
Bacteroidetes.Bacteroidia | No Int | 0.414 (0.388–0.441) | 0.385 (0.357–0.412) | 0.413 (0.383–0.443) | 0.012 | 0.28* | 0.08 |
Rif | 0.366 (0.340–0.393) | 0.413 (0.385–0.440) | 0.382 (0.348–0.415) | ||||
Bacteroidetes.Bacteroidia.Bacteroidales | No Int | 0.414 (0.388–0.441) | 0.385 (0.357–0.412) | 0.413 (0.383–0.443) | 0.012 | 0.28* | 0.08 |
Rif | 0.366 (0.340–0.393) | 0.413 (0.385–0.440) | 0.382 (0.348–0.415) | ||||
Bacteroidetes.Bacteroidia.Bacteroidales.Bacteroidaceae | No Int | 0.292 (0.267–0.316) | 0.265 (0.239–0.290) | 0.283 (0.255–0.310) | 0.009 | 0.25** | 0.12 |
Rif | 0.269 (0.245–0.294) | 0.315 (0.289–0.340) | 0.282 (0.251–0.312) | ||||
Bacteroidetes.Bacteroidia.Bacteroidales.Bacteroidaceae. Bacteroides | No Int | 0.292 (0.267–0.316) | 0.265 (0.239–0.290) | 0.283 (0.255–0.310) | 0.009 | 0.25** | 0.12 |
Rif | 0.269 (0.245–0.294) | 0.315 (0.289–0.340) | 0.282 (0.251–0.312) | ||||
Firmicutes.Clostridia.Clostridiales.Family XI.Ezakiella | No Int | −7.8E−20 (−1.3E−5–1.3E−5) | 1.1E−5 (−2.2E−6–2.4E−5) | −4.3E−7 (−1.5E−5–1.4E−5) | 0.029 | −0.09 | 0.43 |
Rif | 5.3E−6 (−7.5 E−6–1.8E−5) | 5.0E−6 (−8.3E−6–1.8 E−5) | 3.4E−5 (1.8E−5–5.0E−5) | ||||
Firmicutes.Clostridia.Clostridiales.Family XIII.Family XIII UCG-001 | No Int | 1.1E−4 (−3.9E−6–2.3E−4) | 9.7E−5 (−2.2E−5–2.2E−4) | 1.4E−4 (7.5E−6–2.6E−4) | 0.028 | 0.04 | 0.15 |
Rif | 2.3E−4 (1.2E−4–3.5E−4) | 2.5E−4 (1.3E−4–3.7E−4) | 0.001 (4.2E−4–0.001) | ||||
Firmicutes.Clostridia.Clostridiales.Lachnospiraceae. Anaerostipes | No Int | 3.9E−4 (−3.7E−7–0.001) | 0.001 (2.5E−4–0.001) | 0.001 (0.001–0.001) | 0.031 | 0.21 | −0.25 |
Rif | 4.9E−4 (1.0E−4–0.001) | 0.001 (0.001–0.002) | 4.6E−4 (−3.5E−5–0.001) | ||||
Firmicutes.Clostridia.Clostridiales.Lachnospiraceae. Lactonifactor | No Int | 2.6E−5 (−9.7E−6–6.2E−5) | 5.9E−5 (2.2E−5–9.6E−5) | 1.2E−5 (−2.9E−5–5.2E−5) | 0.0003 | −0.32* | 0.37* |
Rif | 1.0E−4 (6.4E−5–1.4E−4) | 4.2E−5 (5.0E−6–8.0E−5) | 1.2 E−4 (7.0E−5–1.6 E−4) | ||||
Firmicutes.Clostridia.Clostridiales.Peptococcaceae | No Int | 5.3E−5 (−1.6E−5–1.2E−4) | 2.5E−5 (−4.7E−5–9.6E−5) | 3.1E−6 (−7.4E−5–8.0E−5) | 0.023 | −0.15 | 0.08 |
Rif | 2.6E−4 (1.9 E−4–3.3E−4) | 5.1E−5 (−2–0E−5–1.2 E−4) | 1.8 E−4 (9.6 E−5–2.7 E−4) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae | No Int | 0.003 (0.002–0.005) | 0.005 (0.004–0.007) | 0.003 (0.001–0.005) | 0.012 | −0.19 | −0.01 |
Rif | 0.007 (0.005–0.009) | 0.003 (0.001–0.005) | 0.006 (0.004–0.008) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae. Anaerotruncus | No Int | 0.003 (0.002–0.005) | 0.005 (0.004–0.007) | 0.003 (0.001–0.005) | 0.013 | −0.28 | 0.12 |
Rif | 0.007 (0.005–0.009) | 0.003 (0.001–0.005) | 0.006 (0.004–0.008) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae. Oscillibacter | No Int | 1.5E−4 (6.6E−6–2.9E−4) | 4.0E−4 (2.6E−4–0.001) | 1.2E−4 (−3.6E−5–2.8E−4) | 0.028 | −0.22 | 0.16 |
Rif | 1.3E−4 (−1.4E−5–2.7E−4) | 5.4E−5 (−9.2E−5–2.0E−4) | 1.9E−4 (8.2E−6–3.6E−4) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae. Ruminococcaceae UCG-002 | No Int | 0.011 (0.007–0.015) | 0.017 (0.013–0.021) | 0.015 (0.010–0.019) | 0.014 | −0.28* | −0.22 |
Rif | 0.025 (0.021–0.029) | 0.017 (0.013–0.021) | 0.019 (0.014–0.025) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae. Ruminococcaceae UCG-014 | No Int | 0.009 (0.005–0.013) | 0.011 (0.006–0.016) | 0.008 (0.003–0.013) | 0.018 | −0.41** | −0.06 |
Rif | 0.012 (0.008–0.018) | 0.001 (−0.004–0.006) | 0.007 (0.002–0.013) | ||||
Firmicutes.Clostridia.Clostridiales.Ruminococcaceae. uncultured | No Int | 0.011 (0.009–0.013) | 0.011 (0.009–0.013) | 0.008 (0.005–0.010) | 0.005 | −0.08 | 0.28* |
Rif | 0.009 (0.007–0.011) | 0.008 (0.001–0.006) | 0.012 (0.010–0.015) |