Table 1 Nutrient composition of the diets used in this study.

From: Dorsal-zone-specific reduction of sensory neuron density in the olfactory epithelium following long-term exercise or caloric restriction

Nutrient composition

Control, Ex

CR

Casein

14.0%

14.0%

β-Cornstarch

46.6%

26.1%

α-Cornstarch

15.5%

17.4%

Sucrose

10.0%

10.0%

Soybean oil

4.0%

4.0%

Cellulose powder

5.0%

23.6%

AIN-93G mineral mixture

3.5%

3.5%

AIN-93 vitamin mixture

1.0%

1.0%

Cholinebitartrate

0.3%

0.3%

Tertiary butyl hydroquinone

0.1%

0.1%

Total

100.0%

100.0%

Total calorie (Kcal/100 g)

353.6

280.9

  1. Control and exercise (Ex) mice were fed a diet of 353.6 Kcal·100 g−1. Caloric restriction (CR) mice were fed a diet of 280.9 Kcal·100 g−1, with 20% less cornstarch than AIN-93M and more cellulose.
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