Table 3 Comparison of the characteristics of all B. cytotoxicus strains, which were either full genomes sequenced in the course of this study (marked by an asterisk) or complete genome sequences that were already publicly available.

From: Whole-genome-based phylogeny of Bacillus cytotoxicus reveals different clades within the species and provides clues on ecology and evolution

Strain

Source

Genes

Plasmids

Total

Accessory

Unique

Exclusively absent

Virulence factors

CH_1*

Mashed potatoes, Switzerland, 2014

3866

691

2

7

264

14 kb, 53 kb, 67 kb

CH_2*

Mashed potatoes, Switzerland, 2014

3981

794

0

9

262

53 kb, 83 kb

CH_3*

Mashed potatoes, Switzerland, 2014

3984

796

1

1

263

53 kb, 83 kb

CH_4*

Mashed potatoes, Switzerland, 2014

3943

766

0

0

260

83 kb

CH_13*

Mashed potatoes, Switzerland, 2014

3837

664

2

13

264

79 kb

CH_15*

Mashed potatoes, Switzerland, 2014

3943

766

0

0

260

83 kb

CH_23*

Mashed potatoes, Switzerland, 2014

3888

696

5

37

259

53 kb, 67 kb

CH_25*

Mashed potatoes, Switzerland, 2014

3926

712

4

23

259

53 kb, 67 kb

CH_38*

Mashed potatoes, Switzerland, 2014

3922

742

0

12

262

53 kb, 83 kb

CH_39*

Mashed potatoes, Switzerland, 2014

3989

799

0

5

264

83 kb

AFSSA_08CEB44bac

Cooked semolina, France, 2008,

4218

840

335

35

268

—

CVUAS-2833

Mashed potatoes linked to foodborne illness, Germany, 2007

3782

579

64

93

266

—

NVH391-98T

Vegetable puree, France, 1998

3844

663

6

6

265

7 kb

NVH 883-00

Spices, Norway, 2000

4254

1014

222

12

259

—