Table 1 Quantitative analysis results for all analytes in PF and SPF extract.

From: Quantitative analysis, pharmacokinetics and metabolomics study for the comprehensive characterization of the salt-processing mechanism of Psoraleae Fructus

No.

Analytes

PF (µg/g)

SPF (µg/g)

Percentage of increase after processing (%)

1

Psoralen

292.44 ± 2.43

392.08 ± 4.61

34.07

2

Neobavaisoflavone

263.91 ± 4.73

365.24 ± 6.26

38.40

3

Corylifolin

124.38 ± 2.35

181.61 ± 1.62

46.01

4

Corylin

26.52 ± 0.38

35.24 ± 0.38

32.89

5

Psoralidin

70.95 ± 1.25

94.82 ± 1.24

33.64

6

Isobavachalcone

236.71 ± 3.61

336.20 ± 6.26

42.03

7

Bavachinin

389.32 ± 3.59

504.22 ± 7.21

29.51

8

Corylifol A

201.61 ± 2.94

274.98 ± 2.76

36.39

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