Figure 2 | Scientific Reports

Figure 2

From: Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

Figure 2

Panel A: general overview on the number of DEGs identified by the statistical analysis of differential expression in the comparison between time points (D48 vs D0 and D94 vs D48), in pyloric caeca and liver tissues, regardless to the type of feeding used. Panel B: subset of DEGs whose annotation was linked to immune functions (Supplementary Table 1). Scatter plots showing pairwise comparisons between D48 and D0, and between D94 and D48, in both tissues are detailed in Supplementary Fig. 3. The complete list of immune DEGs is available in Supplementary Table 1.

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