Figure 4
Beneficial effects of six different fungal isolates on tomato fruit fresh weights, as compared with the control condition (water treatment) (*P < 0.05, as established by Dunnett’s test).
Figure 4 | Scientific Reports
Beneficial effects of six different fungal isolates on tomato fruit fresh weights, as compared with the control condition (water treatment) (*P < 0.05, as established by Dunnett’s test).
